There is great appeal in
the growing of herbs - be it for culinary purposes, for the medicine
chest or simply for their fragrance and beauty in the garden.
In this book Margaret explains how to design a herb garden that will
inspire, revitalise and uplift.
She has selected her 100 favourite herbs, both well-known and unusual,
and describes in detail how to grow and use them.
A special section includes recipes for unusual culinary delights, pot
pourri and cosmetics making, and recipes for herbal remedies and